Jan 20 2010

Tasty Local Jam

Click the picture below to read more about Beth's Farm Kitchen, purveyor of amazing jam and chutney!

Tagged:

  • what-is-fresh
  • interview
  • jam

Related Posts:

  • Adventures in Canning: Cherry Rhubarb Jam

    When I hustle down the basement stairs to grab another jar of jam, what stops me from reaching for the cherry?

  • Adventures in Canning: Ginger Peach Jam

    I’m so hot right now that I’m tempted to write:  yum peaches.

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About These Salty Oats

These Salty Oats explores food culture and issues while chronicling recipes from basic to complex. It aims to spark conversations about our food and where it comes from, and to celebrate the joys of growing, preparing, cooking, and eating food in a sustainable way.

These Salty Oats is written by Meaghin Kennedy, a food writer and food culture photographer living in Portland, Oregon. Read more about These Salty Oats.