I first learned about Rucola, the new Northern Italian restaurant in Boerum Hill, in an email several months ago.
On one of our very first weekends in Brooklyn (back in November 2009!), we took the 3 train to Park Slope to explore.
Before moving to Park Slope, I only knew about Get Fresh Table and Market from Top Chef Mark Simmons’ previous association with the restaurant.
Quick, what's the first word that comes into your head when you hear the phrase 'Southern food'?