Posts Tagged salads
Letting Go of Control
I’ve struggled with the concepts of change and control for as long as memory serves.
Putting Vegetables in Their Place
The feature article in the Portland Mercury this week implores readers to “Eat Your Vegetables!”.
Flavors Without Page Numbers
This summer, I’ve noticed a distinct – and seemingly permanent – change in how I approach cooking.
Endless Variations: Now, With Quinoa!
There are hundreds of varieties of panzanella, the classic Italian tomato and bread salad.
Immediate Inspiration
Sometimes it takes me 45 minutes before I’m intriguted enough by a recipe to feel ready to head to the farmers’ market.
Lunchtime Flexibility
The ease I referenced in my last post has stayed with me in the kitchen this week.
Weekday Lunch: A Winter Soup & Salad
I used to sporadically watch Jeopardy and my favorite segment was always the cringe-worthy question and answer sessions between Alex Trebek and the contestants.
A Summer Feast
When we returned from our honeymoon, we faced the end of vacation woes: an empty fridge, piles of laundry, and exhaustion.