We got carried away at last weekend’s farmers’ market.
I’m writing this post with my back to our dining room window, which is currently the main source of light in our house.
While my closet moves confidently into Fall, my palate is less gung-ho.
I found many options, both online and in a few of my cookbooks, for my previously mentioned task of reviving acorn squash's reputation to be something I want to eat.
I have to be honest: I find acorn squash to be beautiful on the outside and lackluster on the inside.