At the start of this year, I’d planned to put myself on a voluntary “sweets” hiatus, prompted by the same desires (cleansing, renewal, focus) most of us feel as we unwrap and hang new calendars and adjust to writing a new digit on letters and checks.
I’ve never been able to consistently keep a journal or a diary.
I'm selective about the recipes I share on this site.
Certain things change when you get married.
I've come to rely on afternoon snack breaks.
When I was in the kitchen with Alison and Michael of Butter + Love, I watched the entire process of jam cookie creation.
A girl from a large, close-knit Kansas family graduates high school and moves East.
These gingerbread people are a motley crew.
Happy Birthday to my wonderful husband, Justin!
It happens every few weeks: I crave a fresh-out-of-the-oven chocolate chip cookie.
It shouldn’t be a secret that I have a fondness for pistachios.
I love the idea of cooking with tea and, in fact, own a different tea cookbook, Tea Cuisine.