Nov 09 2010

Goodbye, Fall

I'm disappointed that Fall was here so briefly this year, but grateful I was able to hike amongst these leaves on Saturday.

Tagged:

  • fall
  • Catskills
  • leaves

Related Posts:

  • Weekday Lunch: Farro Salad with Mushrooms and Squash

    I hesitated to pick this recipe initially.

  • Weekday Lunch: Orzo with Broccoli Pesto

    The most recent thief of my cooking motivation is the Fall time change.

Previous Post

Next Post

Categories

  • Personal
  • Homesteading
  • Food Culture & Politics
  • Recipes

Search

Archives

  • 2017
  • 2016
  • 2010-2015
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Find Me Elsewhere

  • 📷 Portfolio
  • 🌄 Photo Blog
  • ✉ Email
  •  RSS Feed

About These Salty Oats

These Salty Oats explores food culture and issues while chronicling recipes from basic to complex. It aims to spark conversations about our food and where it comes from, and to celebrate the joys of growing, preparing, cooking, and eating food in a sustainable way.

These Salty Oats is written by Meaghin Kennedy, a food writer and food culture photographer living in Portland, Oregon. Read more about These Salty Oats.