Oct 31 2010

Happy Halloween!

We didn't carve pumpkins this year, but we did decorate our pancakes this morning...notice the fangs!

Tagged:

  • pancakes
  • Halloween
  • breakfast

Related Posts:

  • A Non-Buckling Buckle

    Throughout strawberry season – which lasts all summer in Oregon – our kitchen is rarely without a few tiny blue baskets of strawberries.

  • Late Night Radish Quiche

    I already wrote about one way to cook radishes: as a component in a refreshing spring pasta.

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About These Salty Oats

These Salty Oats explores food culture and issues while chronicling recipes from basic to complex. It aims to spark conversations about our food and where it comes from, and to celebrate the joys of growing, preparing, cooking, and eating food in a sustainable way.

These Salty Oats is written by Meaghin Kennedy, a food writer and food culture photographer living in Portland, Oregon. Read more about These Salty Oats.