I’ve never been able to consistently keep a journal or a diary.
I don't have a great track record with cooking rice.
I'm listing this meal as a weekday lunch, but that's not how I originally envisioned it.
I hesitated to pick this recipe initially.
My dad hates Brussels sprouts to the same degree that I love them.
I didn’t read Michael Pollan’s In Defense of Food until last month.
We made sweet corn polenta last Thursday and it was heartbreakingly good.
I'm going to keep this short and sweet because it's a holiday weekend.
Saturday's dinner took an unexpected turn.