Throughout strawberry season – which lasts all summer in Oregon – our kitchen is rarely without a few tiny blue baskets of strawberries.
When I brought home six pints of strawberries, my vague ideas about what to do with them consisted mostly of what I didn't want to do with them.
The Fresh from the Market posts have gone by the wayside for awhile--but not without awareness on this end!
I've posted about Justin's chocolate chip pancakes before.
I wanted to share this recipe as soon as possible, before it's too late to make it!
Edible Communities is a network of local food magazines.