Jan 20 2010 Tasty Local Jam Click the picture below to read more about Beth's Farm Kitchen, purveyor of amazing jam and chutney! Tagged: what-is-fresh interview jam Related Posts: Adventures in Canning: Apple Butter After my previous disastrous canning attempt, I needed a victory in the preserving department. After Lunch: A Chat with Seersucker’s Rob Newton After my vegetarian lunch at Seersucker, I followed up with chef and owner Rob Newton. Previous Post Next Post