By the numbers
Total bags ground and prepared: 57
Most caffeinated month: July, with 7 bags
Roasters' Locations: Brooklyn, San Jose, Chicago, Portland, Copenhagen, Durham, Grand Rapids, Upland, San Francisco
Repetitive February: Of the five bags we drank, four of them were Ethiopian.
In fact: Coffee from Ethiopia was our favorite throughout the year--we had a total of 8 Ethiopian coffees, with Guatemalan coffee closely behind with 7 bags. We tended to shy away from coffee from Indonesia.
Best name: Kenya's Gethumbwini (we had this coffee 3 times)