If you’re inclined to reflect on the previous year, I suggest that you save and then categorize a year’s worth of coffee bags.
Heart’s Kenya Gichathaini: Besides having a truly fun name to say out loud, the Gichathaini provides the perfect example of a washed East African coffee.
Throughout strawberry season – which lasts all summer in Oregon – our kitchen is rarely without a few tiny blue baskets of strawberries.
I first made this coffee cake last year, around the start of Fall.
In fact: Coffee from Ethiopia was our favorite throughout the year--we had a total of 8 Ethiopian coffees, with Guatemalan coffee closely behind with 7 bags.
Oliver Strand wrote that these bottles look as if they belong in a "cooler on the porch".
Copenhagen’s new year round food market, Torvehallerne, opened on Friday, September 2, 2011.
I have a not-so secret love of screen printed, handmade tea towels, and house a growing collection in one of our drawers.
In the months leading up to our Portland trip, Justin and I joked that we were going to come back to Brooklyn sleep deprived, full of amazing food, and overly caffeinated.
On Saturday, we took a day trip to Upper Manhattan, specifically West 110th-122nd Streets.