Feb 21 2011

Cake!

I made my very first cake this weekend, in honor of my mother-in-law's birthday. Well, her birthday is in October, but this cake was part of her belated birthday dinner. More on the cake--and the recipe--tomorrow.

Tagged:

  • baking
  • cake

Related Posts:

  • Chocolate Cake & Tea Break

  • Pan Loaf Experimentation

    Justin thoughtfully bought two Pullman pans and a copy of the new Meyers Bakery cookbook for my January birthday.

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About These Salty Oats

These Salty Oats explores food culture and issues while chronicling recipes from basic to complex. It aims to spark conversations about our food and where it comes from, and to celebrate the joys of growing, preparing, cooking, and eating food in a sustainable way.

These Salty Oats is written by Meaghin Kennedy, a food writer and food culture photographer living in Portland, Oregon. Read more about These Salty Oats.