Posts Tagged baking
Pan Loaf Experimentation
Justin thoughtfully bought two Pullman pans and a copy of the new Meyers Bakery cookbook for my January birthday.
Letting Go of Control
I’ve struggled with the concepts of change and control for as long as memory serves.
Storage Onions
You wouldn’t know it from this post, but we cooked with asparagus and strawberries this weekend.
My Maui Food Memory
Along with visiting the Haleakala Crater and driving The Road to Hana, I planned another must-do for our trip to Maui: eating as much banana bread as possible.
Kitchen Exhaustion
If anyone had walked through my kitchen the Monday after Thanksgiving, they would have stopped in alarm.
Asparagus Pizza at Home
I could eat pizza four days a week and would still excitedly say 'yes' if someone suggested grabbing a pizza on the fifth day.
Late Night Radish Quiche
I already wrote about one way to cook radishes: as a component in a refreshing spring pasta.
Three Layers, Four Hours
Since I’ve weathered the storm—though my kitchen, even after cleaning for an hour last night is still in disarray—the recipe at the end of this post is my adapted take, with the steps in the order I think they should be.
Canned Pumpkin Problem
This past Fall, I acted like (some) people do before a big snowstorm and stocked up like I wouldn't be able to leave the apartment all winter.
Birthday (Polenta) Cake
This is actually a dish I was hoping to make the day before Thanksgiving, for all of us to munch on while we were cooking Thanksgiving dinner.
A Harvest Pie
My favorite kind of baking doesn't involve icing cupcakes, decorating cookies, or layering a cake.
Chicago Style in New York
In the February issue of Cook's Illustrated, I spotted a challenge that I was eager to take on: Chicago-Style Deep-Dish Pizza.