Posts Tagged grains

A Whole Grain Bookend

I’ve never been able to consistently keep a journal or a diary.

Finally: Fluffy, Restaurant-Quality Rice

I don't have a great track record with cooking rice.

Weekday Lunch: Root Vegetable and Herb Couscous

I'm listing this meal as a weekday lunch, but that's not how I originally envisioned it.

Weekday Lunch: Farro Salad with Mushrooms and Squash

I hesitated to pick this recipe initially.

Brussels Pout

My dad hates Brussels sprouts to the same degree that I love them.

Biology 101: Understanding Refined Grains and Sweetener Differences

I didn’t read Michael Pollan’s In Defense of Food until last month.

Sweet Corn Polenta, Take 2

We made sweet corn polenta last Thursday and it was heartbreakingly good.

Cooking it Fresh: Fava Beans

I'm going to keep this short and sweet because it's a holiday weekend.

Cooking it Fresh: Fiddleheads

Last year, we cooked our fiddleheads in a delicious stir fry.

Turning Chives into Ramps

Saturday's dinner took an unexpected turn.