Smelling a ripe peach immediately brings to mind several food memories: summers on my parents' deck, eating the fruit as quickly as I could as it leaked all over my arm.
Fishkill Farms has one of the most welcoming stands at the greenmarket.
A mid-August Greenmarket is a fine place to shop.
I wanted to prepare a low impact dessert, one that wouldn't heat up the kitchen to an insufferable temperature.
We viewed the 4th of July as the official kick-off of our summer in Brooklyn.