Nov 09 2010

Goodbye, Fall

I'm disappointed that Fall was here so briefly this year, but grateful I was able to hike amongst these leaves on Saturday.

Tagged:

  • fall
  • Catskills
  • leaves

Related Posts:

  • It’s Worth It

    If you caught my recent post about Fleisher's you saw that after two years of vegetarianism, I've started to eat small amounts of meat again.

  • Weekday Lunch: Orzo with Broccoli Pesto

    The most recent thief of my cooking motivation is the Fall time change.

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About These Salty Oats

These Salty Oats explores food culture and issues while chronicling recipes from basic to complex. It aims to spark conversations about our food and where it comes from, and to celebrate the joys of growing, preparing, cooking, and eating food in a sustainable way.

These Salty Oats is written by Meaghin Kennedy, a food writer and food culture photographer living in Portland, Oregon. Read more about These Salty Oats.