Oct 31 2010

Happy Halloween!

We didn't carve pumpkins this year, but we did decorate our pancakes this morning...notice the fangs!

Tagged:

  • pancakes
  • Halloween
  • breakfast

Related Posts:

  • Late Night Radish Quiche

    I already wrote about one way to cook radishes: as a component in a refreshing spring pasta.

  • A Quick & Filling Pastry

    As soon as I saw the picture of these almond and jam pastries in the latest Sunset Magazine, I took immediate action.

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About These Salty Oats

These Salty Oats explores food culture and issues while chronicling recipes from basic to complex. It aims to spark conversations about our food and where it comes from, and to celebrate the joys of growing, preparing, cooking, and eating food in a sustainable way.

These Salty Oats is written by Meaghin Kennedy, a food writer and food culture photographer living in Portland, Oregon. Read more about These Salty Oats.