Posts Matching 'good to the grain'

Post Partum Baking Update

When I was pregnant with Hugh, I baked constantly.

Plums + Buckwheat

We were once again gifted a box of plums from our neighbors’ plum tree.

A Morphable Crostata

If you look closely, you’ll notice slight differences among several of the photos.

Red Ace Beet Pancakes

After a nearly two year hiatus, I’m surprised to write that we’re once again CSA members.

Embracing Change in the Form of a Cookie

Certain things change when you get married.

First of the Season Rhubarb Tarts

I learned last year that I don't have the tastebuds or palate to eat rhubarb as a main part of a savory dish, like in pasta or soup.

Seeking Familiarity

To ease the transition, I've tried to replicate certain arrangements we had in our last apartment: our ubiquitous eiffel tower print is now hung above the television, per usual.

Memories of Summer: Ginger Peach Muffins

Smelling a ripe peach immediately brings to mind several food memories: summers on my parents' deck, eating the fruit as quickly as I could as it leaked all over my arm.