Besides a week-long stretch when I was sick and lay on the couch watching the entire first season of Grey’s Anatomy, The Great British Bake Off is the closest I’ve ever come to obsessively binge-watching a tv show.
If you walked into my kitchen one afternoon, the winter light reflecting off of cabinets and counters like a blue-ish laser beam, and saw this cake sitting on one of those counters, delicate and decadent, you might feel your shock crowding out your hunger.
We livened up our weekend pancakes (it's true, we eat pancakes most weekends!), by transforming the chocolate chip rounds into easter shapes: bunnies and chicks.
After a nearly two year hiatus, I’m surprised to write that we’re once again CSA members.
I first made this coffee cake last year, around the start of Fall.
When we lived in Brooklyn – which seems like at least a year ago, but in reality was a mere four months ago – I visited Brooklyn Larder three to four times a week.
When a family member or friend visits your new city for the first time, excitement often mixes with nervous energy.
I tend to glance at the 10-day weather forecast more often than is healthy.
Happy Birthday to my wonderful husband, Justin!
We brought home a few souvenirs from our September trip to London and Copenhagen, including this cute Danish bird, a small vase by Anne Black, and several Christmas presents.
I brought a bagful of Red Jacket Orchards’ apricots home with me on Thursday.
I've posted about Justin's chocolate chip pancakes before.
Since I’ve weathered the storm—though my kitchen, even after cleaning for an hour last night is still in disarray—the recipe at the end of this post is my adapted take, with the steps in the order I think they should be.
I will humbly admit that I loved how my first cake came out.
I made my very first cake this weekend, in honor of my mother-in-law's birthday.
This is actually a dish I was hoping to make the day before Thanksgiving, for all of us to munch on while we were cooking Thanksgiving dinner.
Last weekend I realized that it had been weeks since I had made anything fruit related.
My love for pistachios is practically predestined.
Two weeks ago today, we started our honeymoon in London, England.
Edible Communities is a network of local food magazines.
One Girl Cookies is one of my favorite places in all of Brooklyn and just happened to be next on my round of cupcake reviews!
For our family of two, making chocolate chip pancakes has come to signify a leisurely weekend morning.